The number of food packages supplicants receive is dependent on how big the household is, but a household of two people can expect around 20 to 25 products per week. Your finances are always evaluated in a consultation with specific consent. Essentially, the banks calculate your disposable income - the money that is left over after you pay your essential bills like rent and utilities - and if the value is lower than their “standard” you qualify for support. The food banks have specific eligibility criteria to allow them to best help those who are most in need. In fact, in the Netherlands, more than half of those who receive support from food banks are independent within a year. They provide relief and support in paying off debts to ensure that no one is perpetually reliant on their support. They also accept donations, ensuring they can always provide free food.įood banks work with professional care advisors and local organisations to help people become independent. They work closely with businesses and supermarkets to collect surplus food or unsold products to prevent them from simply being thrown away. One of the collective core values of the Netherlands’ food banks is preventing good food from going to waste. They look to help these people to enjoy good, healthy food as regularly as possible. The banks work with thousands of volunteers to provide free food to those who are temporarily unable to afford it for themselves or their families. In the Netherlands, it is estimated that more than a million people live below the poverty line. Providing good food for those who need it They are independently run and are often maintained by individuals and local organisations. The number of food banks in the Netherlands has grown to 172 and there are over 500 collection points helping to provide food for those who need it across the country. This led to the establishment of the Vereniging van Nederlandse Voedselbanken (Association of Dutch Food Banks). The foundation was reorganised in 2013 to allow all food banks in the country to be a member of a national organisation. In 2008, to help deal with the situation, which was exacerbated by the economic crash, the Stichting Voedselbanken Nederland was formed. By 2006, it was estimated that around 8.000 households relied on the food banks support. By the end of December 2005, there were more than 40 food banks open across the country after a sharp increase in the number of people looking for support. Food banks ( voedselbanken) are a relatively new concept in the Netherlands, with the first food bank only opening in 2002.
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